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wittdog

Master Chef
Joined
Apr 8, 2006
Messages
9,860
Location
West Seneca NY
Today’s lunch was grilled pizza topped with pepperoni, onions, ABTs and olives…




Dinner was spinning chickens and bacon wrapped corn….


 
Mmm, looks good! :D

--John 8)
(My last rotisserie cook, the chix were on the spit the other way around and they became less tightly secured as cooking shrank them. I'll try your way next time.)
 
Dang son, that is one fine looking PIZZA you done there. Shoot, you could put that Papa dude out of buisness.
 

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