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swampsauce

Sous Chef
Joined
Jun 13, 2007
Messages
725
Had another rare weekend off. Tried to make the most of it. Chicken, ribs, pork, swampy beans, and some pasta is the menu. Not a lot of pictures, but do have a few.
Will post them soon.
 
Forgot to mention the roasted herb taters. Fresh outa my dads garden.

close up of pork
img_248640_0_c074606a880f0f4cc8e8d65d56b3dff6.jpg


plated
img_248640_1_a9c1d277e6b9dcc9d5ef9a34e2ca557b.jpg
 

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