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Old 07-18-2006, 11:09 AM   #1
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Todays dinner and snack

I’m doing a turkey breast, some Italian Eggs , and some dirty Yams…I hope.

The eggs were Japs stuffed with Cream Cheese, then wrapped in Italian sausage and sprinkled with BBQ USA’s Memphis dry rub.. They are very tasty but next time I will stuff them with some Mozzarella cheese and some sun dried tomatoes and some fresh basil…

I might make some when we get together with the Pens this weekend
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Old 07-18-2006, 12:59 PM   #2
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So, are those like stuffed fatties? They look interesting.
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Old 07-18-2006, 01:03 PM   #3
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So, are those like stuffed fatties? They look interesting.
Yeah they are kind of like a mini stuffed fattie...The recipe was for Armadillo Eggs, it can be found in Peace love and BBQ....I changed the meat type and next time will change the filling...I also cut into them before the filling set.....I was hongry.....
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My Bark is as good as my Bite!

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Old 07-18-2006, 01:15 PM   #4
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Quote:
Originally Posted by wittdog
Quote:
Originally Posted by Bill The Grill Guy
So, are those like stuffed fatties? They look interesting.
Yeah they are kind of like a mini stuffed fattie...The recipe was for Armadillo Eggs, it can be found in Peace love and BBQ....I changed the meat type and next time will change the filling...I also cut into them before the filling set.....I was hongry.....
I like the idea of stuffing the fatties. That is on my to do list. Thanks Dog.
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Old 07-18-2006, 01:28 PM   #5
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recipes are all over the internet for armadillo eggs. check em out
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Old 07-18-2006, 02:22 PM   #6
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WOW! That makes my fattie look like a skinny!
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Old 07-18-2006, 03:16 PM   #7
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Interesting....looks great =P~
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Old 07-18-2006, 03:47 PM   #8
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Quote:
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WOW! That makes my fattie look like a skinny!
Uh... no... they're small
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Old 07-18-2006, 03:48 PM   #9
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Nick Prochilo
WOW! That makes my fattie look like a skinny!
Uh... no... they're small
What's small?
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Old 07-18-2006, 03:54 PM   #10
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[quote=Nick Prochilo]
Quote:
Originally Posted by Finney
Quote:
Originally Posted by "Nick Prochilo":2s73liiw
WOW! That makes my fattie look like a skinny!
Uh... no... they're small
What's small?[/quote:2s73liiw]
The armadillo eggs (sausage encrusted jalapenos)
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Old 07-18-2006, 03:58 PM   #11
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[quote=Finney]
Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by Finney
Quote:
Originally Posted by "Nick Prochilo":2by9at2r
WOW! That makes my fattie look like a skinny!
Uh... no... they're small
What's small?
The armadillo eggs (sausage encrusted jalapenos)[/quote:2by9at2r]

Oh!
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Old 07-18-2006, 06:38 PM   #12
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Looks mighty tasty wittdog. :biggrin: I just don't have the wont to. Temp hit 99 today in AR.
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Old 07-18-2006, 08:20 PM   #13
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Looks good brother =P~
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Old 07-18-2006, 10:10 PM   #14
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I had to work a ½ day today, and when I came home early afternoon, hubby had the turkey breast on Buford with sweet potatoes roasting along side. All I had to do was keep Buford going for about another hour, pull the turkey, and make a fruit salad (and actually, the dynamic duo did most of the fruit salad. Another fine meal at the wittdogs….









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Old 07-19-2006, 06:24 AM   #15
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lol
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Old 07-19-2006, 07:02 AM   #16
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Ya got to love a women that participates in food porn.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 07-19-2006, 07:31 AM   #17
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Looks tasty, I have to try one of those
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Old 07-19-2006, 07:33 AM   #18
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Quote:
Originally Posted by Puff
Looks tasty, I have to try one of those
I cook my turkey at a higher temp 250*-275* the smoked yams were awsome...I rubbed the skins with a mix of brown sugar and cinnamon with some water to make it into a paste...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 07-19-2006, 07:45 AM   #19
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Quote:
Originally Posted by wittdog
Quote:
Originally Posted by Puff
Looks tasty, I have to try one of those
I cook my turkey at a higher temp 250*-275* the smoked yams were awsome...I rubbed the skins with a mix of brown sugar and cinnamon with some water to make it into a paste...
I'm not much of a turkey fan, but it does look good =P~ Ever done a whole turkey?
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