Today we did Elk and Pork ribs, Quail and chicken thighs.
Elk is on the right. Pork ribs on the left.
Chicken on the left. Quail breast in the center. Quail thighs on right.
Here we have chicken thighs on the left. I used the skin from the thighs to cover the quail. The pork ribs are on the top right. Center bottom is all that was left of the Elk. (they went so fast I could not get a Photo of them) Bottom right is the Quail thighs.