Today's Comfort Food

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

BluzQue

Head Chef
Joined
Jul 8, 2009
Messages
1,415
Location
Kentucky
Fixed up one of Ms BluzQues's favorite midday meals today (and as ya'll know by
now....she wasn't the only one gonna be eatin') :LOL:
Drug out a couple of ole trusty cast iron skillets that were my mothers.
Slapped in some slices of 2 year old Kentucky Smoked Ham.
Found some homemade (Mennonite) stawberry jelly and spread on some storebought
Grand's Buttermilk & Honey Biscuits. The renderings in the skillet left from cookin' the ham had some left over morning black coffee & water added. Voila What we country folk call Redeye Gravy was created! It was late enough in the day somewhere on the planet for me to have a beer with mine :LOL: Ms BluzQue had coffee with her's :roll:

As the pics show, my sidekick/blueshealer Gingerdog never misses a meal or nap (musta been the beer) :LOL: :LOL: :LOL:

img_207863_0_d46cfbf58c3bde47e3b42fea57227d0a.jpg

img_207863_1_861fc553714c840ecbeab1a2674976bf.jpg

img_207863_2_80b980ec8b6c91ccf40eea496be65163.jpg

img_207863_3_7d404e42da7b1c2207fef749e53e5f27.jpg

img_207863_4_44f15afb1d2412e10b26b3846f85659c.jpg

img_207863_5_f4208088e1b5975c695ff1bf2cde26a5.jpg


8)
 
You know... 2 years is just about right for a country ham. :) I got one that was a year old for the big dinner in a few days. Thanks for sharing... it looks delicious.
 
I could chew the bottom plumb out of a galvanized bucket to get to the last morsel of that fine looking meal. You done good!! I give it a 10.

bigwheel
 
Thanks Captain
It's amazin' how many folks don't even know
what you are talkin' about when you mention
redeye gravy :shock:

8)
 
Back
Top Bottom