Cliff H.
Master Chef
Just got in from Church and what do I find. Chuck roast galore. Looks very good Bruce.
I have noticed that brisket seems to sweat off a lot of flavor from rubs but Chuck roast seems to hold it better and rubs really soak in there and magnify the base of the rubs be it salt or sugar or whatever.
Fine job Bruce.
I have noticed that brisket seems to sweat off a lot of flavor from rubs but Chuck roast seems to hold it better and rubs really soak in there and magnify the base of the rubs be it salt or sugar or whatever.
Fine job Bruce.