Today's Chuck Roasts - Page 2 - BBQ Central

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Old 10-25-2006, 09:44 PM   #21
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Join Date: Mar 2006
Location: Jonesboro, Arkansas
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Just got in from Church and what do I find. Chuck roast galore. Looks very good Bruce.

I have noticed that brisket seems to sweat off a lot of flavor from rubs but Chuck roast seems to hold it better and rubs really soak in there and magnify the base of the rubs be it salt or sugar or whatever.

Fine job Bruce.

" Never let a day go by "
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Old 10-26-2006, 06:12 PM   #22
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Join Date: Feb 2006
Location: Warren, Mi.
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No treat for Puff. My day got all screwed up and I couldn't make it
Bruce had a package ready!

Bruce that really looked tasty!

Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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