Today is turkey day at my house also

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Nick Prochilo

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Yeah Larry, great minds think alike! I only did one because I also did pork tenderloin medalions! I wrapped the pork medalions in bacon and rubbed some with Big Rons rub and some with mine. Grilled them direct until they hit 145*. We also made some Alabama White Sauce that I thought we would use on the turkey, but it was just as good on the pork! My wife made cucumber salad and an orzo salad.




 
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