Shawn White
Sous Chef
I trim the external fat off of butts. I like the bark and moisture doesn't seem to be a problem.
Another reason I do it is to get those 'grey growth things' out of my food.
Ya know I've found one in the fat cap of nearly every pork butt I've done so far.
What are they? Tumors? Cysts?
Another reason I do it is to get those 'grey growth things' out of my food.
Ya know I've found one in the fat cap of nearly every pork butt I've done so far.
What are they? Tumors? Cysts?