dollarbill
Head Chef
Does it make a huge difference if you brine a turkey that has already been "injected with a solution" from the factory?
In the past i've always brined my turkey day bird and they turn out kick axe! I am just curious if I am wasting my time brining?
In the past i've always brined my turkey day bird and they turn out kick axe! I am just curious if I am wasting my time brining?