Jack W.
Sous Chef
I haven't fired the Joe in a while. I had a free night on Friday so I took the opportunity to cook some pig and cow hunks. I'm working on producing great burnt ends. Came out pretty good. Pork was tender and delicious. The brisket and resulting burnt ends were delectable.
http://picasaweb.google.com/jwaiboer/Pr ... ook592009#
Good Q!
Jack
http://picasaweb.google.com/jwaiboer/Pr ... ook592009#
Good Q!
Jack