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Old 09-15-2006, 12:00 PM   #1
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Bushell of Chesapeake Bay Blue Crabs, couple lbs of pulled pork and shredded beef!
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Old 09-15-2006, 12:04 PM   #2
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Friday is pizza night in this household. Saturday morning there is a 10K race in town that I have to be on standby for. Saturday late I'm hoping to go to the San Gennaro Festival in NYC. Sunday is parade day in town, the last of our parades for this year. They close down Main St. Northport and have a big party. We have our own at the firehouse. Afterwards, lucky me, my Jets are playing at 4:00, so it's off to the local tavern to watch the game!
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Old 09-15-2006, 12:29 PM   #3
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I'm working both sat and sun......I predict pizza and wings for the bills game on sunday
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Old 09-15-2006, 02:27 PM   #4
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Pit Beef on Saturday at the lake house. Left over spaghetti tonight from last night.
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Old 09-15-2006, 03:12 PM   #5
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Quote:
Originally Posted by HFD26
Larry, those Chesapeake Bay blue crabs sound good, how ya gonna fix em?
Nick, one day I'm gonna make it to the San Gennaro festival in NYC. and Greg, left over pasta ia always good.
There ain't nothin like wings and football Wittdog. BTW, what exactly is a Bill?
U know they used to play against that team in Houston......The Titans... oh wait oops.....The Oilers...oh wait...The Texans.... The Buffalo Bills against the Miami Dolphins....we teach them early around here to Squish the Fish...my kids hate the dolphins.
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Save the gas for the criminals Q with wood...

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Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-15-2006, 03:52 PM   #6
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Tonight - Brauts simmered in beer and onions then grilled to brown, Fries, malted beverage.

Tomorrow - 20lb whole shoulder, brisket, thighs, beans, taters, lots o beer.

Daughter's 6th birthday party.
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Old 09-15-2006, 03:58 PM   #7
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I've got a rack of Wolfe Rubbed spareribs on right now -- I ate the skirt meat about 45 minutes ago.

--John
(Sorry to get the jump on you, you non-retired folks. )
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Old 09-15-2006, 05:53 PM   #8
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Quote:
Originally Posted by Uncle Bubba
Tonight - Brauts simmered in beer and onions then grilled to brown, Fries, malted beverage.

Tomorrow - 20lb whole shoulder, brisket, thighs, beans, taters, lots o beer.

Daughter's 6th birthday party.
Tell your daughter Happy B-Day [smilie=a_partyguy.gif]
Simmered then browned? I always grilled then into the beer hot tub.
I'll have to try them that way U.B.

As far as eats on the menu for the weekend. Tonight it's Mom's 1 dish recipe. Big bad biker party Sat. night thru early Sun. morning
Ithink the pizza place and /or Hop Sing will busy around my place this weekend

Man I haven't smoked and/or grilled anything for 2 weeks!
Next weekend that will change
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Old 09-15-2006, 08:00 PM   #9
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Quote:
Originally Posted by HFD26
Larry, those Chesapeake Bay blue crabs sound good, how ya gonna fix em?
Nick, one day I'm gonna make it to the San Gennaro festival in NYC. and Greg, left over pasta ia always good.
There ain't nothin like wings and football Wittdog. BTW, what exactly is a Bill?
Steamed with tons of Old Bay Seasoning and cold beer!
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Old 09-15-2006, 09:16 PM   #10
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Quote:
Originally Posted by Puff
Man I haven't smoked and/or grilled anything for 2 weeks!
YOUR FIRED!!!!!!!!! [smilie=eek2.gif]
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Old 09-16-2006, 06:30 AM   #11
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Working all weekend....no cooking...Thinking about what Im going to cook monday on my day off..
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Old 09-16-2006, 08:36 AM   #12
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Quote:
Originally Posted by Cliff H.
Quote:
Originally Posted by Puff
Man I haven't smoked and/or grilled anything for 2 weeks!
YOUR FIRED!!!!!!!!! [smilie=eek2.gif]
I didn't know I was hired
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Old 09-16-2006, 12:09 PM   #13
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Ribs today, Q'd beans w/ point, corn, and some crawfish today... Grilled Tuna steaks, bok choy, n risotto tomorrow.

So uh... where all the pics of this cooking stuff everyone is doing?
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Old 09-16-2006, 07:41 PM   #14
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Just finished a job for 165 adults and 35 kids. Briskets, Butts, Hugarian Kielgasa, Hot dogs, Whole Chix legs, herbed redskins, pinto beans, and slaw. Had a couple guys hanging with me last night and cooked some loin backs with Wolfe Rub. Man you'd thought those guys died and went to heaven! Memo to self: DO NOT DRINK 10 BEERS ON A CATERING JOB EVE AGAIN!!!!!

ps. Smoked 6 duck breasts for the Smoked Duck and Andouille Gumbo I'm cooking Friday night at Oinktoberfest.
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Old 09-17-2006, 06:23 AM   #15
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Well it seems everybody talked a good game here, but I haven't seen any pictures to back it up with!
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Old 09-17-2006, 06:34 AM   #16
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I could post a pic of me at work all weekend !
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Cause this is America and a country boy is good enough for me, son."
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Old 09-17-2006, 07:00 AM   #17
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Quote:
Originally Posted by john pen
I could post a pic of me at work all weekend !
Would that include a pic of a donut?
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-17-2006, 07:21 AM   #18
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Quote:
Originally Posted by wittdog
Quote:
Originally Posted by john pen
I could post a pic of me at work all weekend !
Would that include a pic of a donut?
You make me laugh...C'mon...its 2006..we eat bagles !
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- Charlie Daniels
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Old 09-17-2006, 07:50 AM   #19
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Last night: Hobo stew out at a friend's house. The county fire department even made a special visit to make sure the fire pit was under control. Prior to that I picked up tri tips for $2.19 a pound for another day.

Today: Prime rib on the WSM at the Crazy Greek's House just in time for a football game.
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Old 09-17-2006, 08:21 AM   #20
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Got a ham ready for the oven with pasta salad and sweet potato's. My brother and his family are comming over so I can do some welding on his new trailer. Went ahead and invited my folks as well. Full house and a hot meal. Then the skins wipping up on the cowboys tonight.
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