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Old 11-03-2006, 08:56 AM   #1
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Sounds good there HFD. I am making a pilgramige to the famous Wolfe residence on sunday. Taking my "Bill's Baked Beans" to his place to watch the Skins game.
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Old 11-03-2006, 09:16 AM   #2
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had a friend go visit the Amish buthcers last weekend. thawing out this 10lber. so tomorrow evening it will be a Bold chuck.
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What is the difference between a southern zoo and a northern Zoo?
...The southern Zoo has a description of the animal and a recipe.

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Old 11-03-2006, 09:19 AM   #3
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My neighbor gave me a piece of grilled backstrap last week..really
tender. Working all day Saturday, probably won't do much Sunday.
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Old 11-03-2006, 10:11 AM   #4
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Having Ribeyes tonight....don't know about Sat...but pie sounds goood... Sunday I finally have a night off...doing 6 racks of BBs...some of vac pac and freezee....Brian if you have any leftover Q....PP or chicken..chop it fine and mix it into the egg filling...Good stuff..and happy ann
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Old 11-03-2006, 05:07 PM   #5
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Sister's wedding Sat. Last ride of the season Sun., it's supposed to snow
No cooky
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Old 11-03-2006, 05:47 PM   #6
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Wife going to be out again tonight so it's pizza night, [smilie=banana.gif] [smilie=hump.gif] [smilie=wine.gif] don't know Sat night, mother in law coming over, [smilie=wine.gif] [smilie=wine.gif] [smilie=thumbdown2.gif] and she wants homemade ravioli for sunday
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Old 11-03-2006, 08:14 PM   #7
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Quote:
Originally Posted by Man's Best Friend BBQ
Wife going to be out again tonight so it's pizza night, [smilie=banana.gif] [smilie=hump.gif] [smilie=wine.gif] don't know Sat night, mother in law coming over, [smilie=wine.gif] [smilie=wine.gif] [smilie=thumbdown2.gif] and she wants homemade ravioli for sunday
I take it she expects you to make it?
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Old 11-03-2006, 11:22 PM   #8
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Quote:
Originally Posted by Puff
Sister's wedding Sat. Last ride of the season Sun., it's supposed to snow
No cooky
Wish your sister a happy life and go have yourself a good ride, Puff.

--John
(And thaw some of the bbq leftovers in the freezer for after the ride. )
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Old 11-04-2006, 12:15 AM   #9
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Well, here is tonight's ribeye (sprinkled w/ WRB), along with some garlic mashed taters and some itallian bread. As usual, forgive the sloppy picture....




Now, in the "old days" I would have fired up the gas grill and slapped on the steaks . However, now that I am a fully converted believer I was outside in the dark in 32 degree weather lighting the flipping lump!!!!! I hate winter-and it's even worse now that I am such a bbq addict!
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I'd rather be a bbq wife than a golf widow... he's home on weekends and I eat well.
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Old 11-04-2006, 01:27 AM   #10
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My kinda meal.

I hope Dave wasn't inside drinking a cold one while you were out in the cold with the lump.
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Old 11-04-2006, 06:58 AM   #11
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I'm gonna do a couple of small chuckies tomorrow. Got some Polish sausage getting stuffed tomorrow also!
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Old 11-04-2006, 08:45 AM   #12
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Looks good Dave, those mashers look awesome. Do you roast your garlic on the grill or in the oven?
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Old 11-04-2006, 09:53 AM   #13
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Quote:
Originally Posted by Cliff H.
My kinda meal.

I hope Dave wasn't inside drinking a cold one while you were out in the cold with the lump.
No I was sleeping...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-04-2006, 10:17 AM   #14
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by Man's Best Friend BBQ
Wife going to be out again tonight so it's pizza night, [smilie=banana.gif] [smilie=hump.gif] [smilie=wine.gif] don't know Sat night, mother in law coming over, [smilie=wine.gif] [smilie=wine.gif] [smilie=thumbdown2.gif] and she wants homemade ravioli for sunday
I take it she expects you to make it?
Yeah, I made the mistake of making them for her family once before....oh well, just gimmie some alcohol to get through it and I'll be just fine
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Old 11-04-2006, 10:18 AM   #15
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Quote:
Originally Posted by Cliff H.
My kinda meal.

I hope Dave wasn't inside drinking a cold one while you were out in the cold with the lump.
Maybe Dave was the lump she's talkin about
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Old 11-04-2006, 10:21 AM   #16
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[quote=Man's Best Friend BBQ]
Quote:
Originally Posted by "Cliff H.":29m3z2d5
My kinda meal.

I hope Dave wasn't inside drinking a cold one while you were out in the cold with the lump.
Maybe Dave was the lump she's talkin about [/quote:29m3z2d5]
Now that's funny I don't care who u are...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-04-2006, 06:57 PM   #17
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Quote:
Originally Posted by Bruce B
Looks good Dave, those mashers look awesome. Do you roast your garlic on the grill or in the oven?
DAVE?!?!!? All he did (this time) was buy the steaks!!! LOL

I didn't roast the garlic yesterday-- I was pressed for time. Usually I cut off the top and pour a little olive oil, salt, pepper on it and wrap it in foil to roast it (grill or oven). Then we use it in potatoes, or just spread it onto buttered itallian bread... mmmm.... garlic....

Instead, I cheated and just minced the garlic and added it into melted butter in a pan on low; then I just dumped the whole thing in once the potatoes were cooked. First time I've done that, but it turned out good.
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So, I was talking to the guys online and... $$$

I'd rather be a bbq wife than a golf widow... he's home on weekends and I eat well.
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Old 11-04-2006, 10:31 PM   #18
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Quote:
Originally Posted by Unity
Quote:
Originally Posted by Puff
Sister's wedding Sat. Last ride of the season Sun., it's supposed to snow
No cooky
Wish your sister a happy life and go have yourself a good ride, Puff.

--John
(And thaw some of the bbq leftovers in the freezer for after the ride. )
Thanks John! Alittle frosty in the morning, it's supposed to warm up during the day
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Old 11-05-2006, 12:34 AM   #19
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the Bold chuck is off and pulled, Turned out great. Sooooooo much better buying the meat fresh.

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What is the difference between a southern zoo and a northern Zoo?
...The southern Zoo has a description of the animal and a recipe.

Curtis
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Old 11-05-2006, 05:23 AM   #20
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Quote:
Originally Posted by cflatt
the Bold chuck is off and pulled, Turned out great. Sooooooo much better buying the meat fresh.

NOW that's how you do a chuck!!! Great job Curtis!!! Send me some please!!
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