Captain Morgan
Chef Extraordinaire
4th in ribs--CONGRATS!!!! What kind of sauce did you use?
HFD26 said:Missed putting on last weekend's menu. I did a cook-off the whole weekend. Took 4th in ribs and 9th in chicken out of 40 teams. I got a hold of one of them briskets that just would not get tender no matter what I did. Today is Friday and I think it's gonna be stuffed pork chops with what ever sides my other half can think of. Saturday's gonna be ribs, chicken and pulled pork, with tater salad and sweet beans. Sunday is pasta with Italian sausage and roasted red peppers and onions.
HFD26 said:No sauce was allowed. I rubbed them down and finished them off the last hour with a pepper jelly glaze. I took 1st in ribs last April out of 67 teams doing it the same way. It's the first time we have won anything in the top five since 1998.
Okay?........Brian you smokin' YankeeBrian in Maine said:Frozen pizza tonight. I'm making 12 qts. of ministrone tomorrow. And hopefully on Sunday I'm going to try Griffloaf.
By the way I've posted here as Smokin Yankee, and as Brian in Maine on a couple of other forums. But from now on I'll just be Brian.
john pen said:Just caught a recipe for chicken fried steaks cooked in bacon grease with buttermilk bisqits...hopefully monday...