quint....get a clay saucer for the water pan foil everything up , do a minion charcoal setup , rub those ribs with brown sugar , salt , pepper , garlic & onion powder...(tons of good rub recipes on here , just pick one)..cook em at 225-250 for a couple hours....foil them with a little apple juice...cook em another hour....unwrap em....check them for tenderness.(times are approximate)..slap a liitle sauce on em. you will be in hog heaven. and when the pats win .....doubly sweet. good luck , brother !
We call it BAH -b - cue !
18.5 WSM , weber smoky joe , big ol sears gas grill