This is for my Sunday get together

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Captain Morgan come on!

Puff yes that all going on the chargriller.

Nick Prochilo Yes I seperate the point from the flat before I cooked it I like the way it came out the last time I did it so i'm repeating.
 
puff you know we better than that don't you! :grin: I don't know if I could evan get away with not post any picture on hear.
 
The Missing Link said:
I had a Great Easter My kids and family had a great time the barbecue was great. The brisket came out a lot sooner than I was thinking but no harm done the pork butt was very good I forgot to take picture of the pork.

This one is for Larry your rub is outstanding.

Hear are the pictures of today.

http://img98.imageshack.us/slideshow/pl ... 61rxb.smil[/b]

That looks great...very moist.
Adorable kids too :D
 
The Missing Link said:
I had a Great Easter My kids and family had a great time the barbecue was great. The brisket came out a lot sooner than I was thinking but no harm done the pork butt was very good I forgot to take picture of the pork.

This one is for Larry your rub is outstanding.

Hear are the pictures of today.

http://img98.imageshack.us/slideshow/pl ... 61rxb.smil[/b]

Thanks Link, I'm glad you like it! That is one of the finest, moist briskets I've seen in a long time!! Fantastic!

You've got some beautiful children too! :D
 
Finney clear your cookies and than give it a try.

Larry I don't know what I can say about your product the flavor was there it had a great texture to it and the color of the bark was Fantastic!

Larry how long did it take you to come up with the rub.

Thanks guys, I had a lot fun! I have had no time hear lately to do any barbecue so I was looking forward when I got ask to barbecue.

Thanks,
Missing Link. :grin:
 
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