Ok I have been thinking of getting WSM for a little while. Dont get me wrong I love my gator to death but. Some of the time it is just not practle to fire it up. For example on fathers day I fired it up for two racks of ribs. I also would like to have something I could crank up to 350-400 for doing chicken. How easy is it to do that on a WSM? Or is it a better idea to get a kettle for doing someting like that? Also about how much charcoal would it burn on a 6-7 hour cook at about 240-250.
Thanks for the help
Chris
Thanks for the help
Chris