LowRent said:Great news! I found THE referrence for how to 'cue baby back ribs! All your selection/prep/technique questions answered.
Please see image below, and, you're welcome:
Finney said:Man.... Now the secret is out. :?
Larry Wolfe said:LOL!!
Now if anyone ever wanted to know how to identify "enhanced" ribs, there's three examples in this pic. #1 Guaranteed Tender and Juicy, #2- the Sodium content, #3 Ingredients - water sodium phosphate and salt.
I only did this because folks have asked how you know meat is enhanced.
LowRent said:Larry Wolfe said:LOL!!
Now if anyone ever wanted to know how to identify "enhanced" ribs, there's three examples in this pic. #1 Guaranteed Tender and Juicy, #2- the Sodium content, #3 Ingredients - water sodium phosphate and salt.
I only did this because folks have asked how you know meat is enhanced.
I can do one better. Here's the tag from the front of the package. Notice it actually says enhanced near the top.
Markbb said:BB for 13$ damn thats expensive where did buy them at an Albertsons!!!
kimmal said:Actually, I was one of the ones that was asking how to tell if the ribs are enhanced. The obvious "enhanced with" will give it away, but thanks for pointing out the "water sodium phosphate and salt" in the ingredients.
I really didn't know what I was looking for (other than the obvious)
Allan
Bruce B said:Serving Size: 4 ounces
LowRent said:Larry Wolfe said:LOL!!
Now if anyone ever wanted to know how to identify "enhanced" ribs, there's three examples in this pic. #1 Guaranteed Tender and Juicy, #2- the Sodium content, #3 Ingredients - water sodium phosphate and salt.
I only did this because folks have asked how you know meat is enhanced.
I can do one better. Here's the tag from the front of the package. Notice it actually says enhanced near the top.
Nick Prochilo said:LowRent said:[quote="Larry Wolfe":194d67q7]LOL!!
Now if anyone ever wanted to know how to identify "enhanced" ribs, there's three examples in this pic. #1 Guaranteed Tender and Juicy, #2- the Sodium content, #3 Ingredients - water sodium phosphate and salt.
I only did this because folks have asked how you know meat is enhanced.
I can do one better. Here's the tag from the front of the package. Notice it actually says enhanced near the top.