Rob D.
Senior Cook
did this "hand" on the grill last nite...
Rob
crap, computer illiterate, can't get the picture up....sorry
Rob
crap, computer illiterate, can't get the picture up....sorry
the hand
- Thread starter Rob D.
- Start date
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Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Nick Prochilo
Chef Extraordinaire
Somethings missing.
Captain Morgan
Chef Extraordinaire
I'm almost afraid to see it. Never heard of bbq hand.
Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Now I see why he titled it "The Hand". Kinda creepy.
Nick Prochilo
Chef Extraordinaire
Looks like he laid his gloves on the grate!
Pigs On The Wing BBQ
Master Chef
Never saw that before! 
Captain Morgan
Chef Extraordinaire
I think it's bbq'd Freddy Kreuger!
Helen_Paradise
Head Chef
Aloha Mr. Hand
Puff1
Chef Extraordinaire
Thats what I was thinkingCaptain Morgan said:
Might be a little overdone :!:
Pigs On The Wing BBQ
Master Chef
hello mr. spicoli![/quote:17lnygqm]brian j said:
That was my skull!, I'm so wasted! :grin: Back to the pool. :!:
Finney
Master Chef
Great "Fast Times" refs. =D>
Cliff H.
Master Chef
Is that beef ribs?
Puff1
Chef Extraordinaire
No it's a hand :!:Cliff H. said:
Nick Prochilo
Chef Extraordinaire
Cliff H. said:
That be my guess.
ScottyDaQ
Master of All
I'm guessing pork spares from a supermarket. The butcher's here cut em that way.
Rob D.
Senior Cook
ScottyDaQ said:
Scotty's the winner of the mystery "hand"...it is a piece of the spareribs that i did on the kettle (aka Brutus) the other night....they were a little crispy, but not too bad, i had trouble keeping the temp down (a little too much charcoal), but they were really tasty nonetheless....
Like Scotty said, when you buy them from a supermarket butcher around here, they trim the crap out of them (too leaned out, imho), then they split the large ribs into little "fingers"....must be for people who grill them, 'cause they probably end up cooking evenly with respect to the other end of the rack....don't really like the concept for the smoker (i would just cut 'em down to st. louis style), but for $1.99/#, i couldn't really complain....
glazed them with a bone suckin' sauce clone (which i will post when i get the ingredients measured out)....
Rob
ScottyDaQ
Master of All
:happyd: :bow: \/ :happyd: :bow: \/ :happyd: :bow: \/
/ :happyd: :bow: \/ :happyd: :bow: \/
