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Old 07-18-2006, 01:50 PM   #1
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the hand

did this "hand" on the grill last nite...

Rob

crap, computer illiterate, can't get the picture up....sorry
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Old 07-18-2006, 01:55 PM   #2
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Send it to me and I will put it up for you.

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Old 07-18-2006, 02:21 PM   #3
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Somethings missing.
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Old 07-18-2006, 02:30 PM   #4
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I'm almost afraid to see it. Never heard of bbq hand.
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Old 07-18-2006, 02:36 PM   #5
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Now I see why he titled it "The Hand". Kinda creepy.

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Old 07-18-2006, 02:43 PM   #6
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Looks like he laid his gloves on the grate!
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Old 07-18-2006, 02:47 PM   #7
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Never saw that before!
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Old 07-18-2006, 02:56 PM   #8
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I think it's bbq'd Freddy Kreuger!
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Old 07-18-2006, 03:07 PM   #9
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Aloha Mr. Hand
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Old 07-18-2006, 03:22 PM   #10
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Quote:
Originally Posted by Captain Morgan
I think it's bbq'd Freddy Kreuger!
Thats what I was thinking

Might be a little overdone
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Old 07-18-2006, 03:25 PM   #11
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[quote=brian j]
Quote:
Originally Posted by "Helen_Paradise":17lnygqm
Aloha Mr. Hand
hello mr. spicoli![/quote:17lnygqm]
That was my skull!, I'm so wasted! Back to the pool.
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Old 07-18-2006, 03:48 PM   #12
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Great "Fast Times" refs. =D>
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Old 07-18-2006, 06:45 PM   #13
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Is that beef ribs?
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Old 07-18-2006, 07:06 PM   #14
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Quote:
Originally Posted by Cliff H.
Is that beef ribs?
No it's a hand
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Old 07-18-2006, 08:23 PM   #15
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Quote:
Originally Posted by Cliff H.
Is that beef ribs?
That be my guess.
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Old 07-19-2006, 05:46 AM   #16
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I'm guessing pork spares from a supermarket. The butcher's here cut em that way.
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Old 07-19-2006, 06:46 AM   #17
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Quote:
Originally Posted by ScottyDaQ
I'm guessing pork spares from a supermarket. The butcher's here cut em that way.
Scotty's the winner of the mystery "hand"...it is a piece of the spareribs that i did on the kettle (aka Brutus) the other night....they were a little crispy, but not too bad, i had trouble keeping the temp down (a little too much charcoal), but they were really tasty nonetheless....

Like Scotty said, when you buy them from a supermarket butcher around here, they trim the crap out of them (too leaned out, imho), then they split the large ribs into little "fingers"....must be for people who grill them, 'cause they probably end up cooking evenly with respect to the other end of the rack....don't really like the concept for the smoker (i would just cut 'em down to st. louis style), but for $1.99/#, i couldn't really complain....

glazed them with a bone suckin' sauce clone (which i will post when i get the ingredients measured out)....

Rob
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Old 07-19-2006, 06:49 AM   #18
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:happyd: :bow: \/ :happyd: :bow: \/ :happyd: :bow: \/
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