I'm not sure about any sauce on the pulled pork
, I feel the meat should stand on it's own,i.e., you shouldn't need to add sauce
In the intrest of your gift being for Californians, put the sauce in a bottle on the side. It's how it's doneIMHO
But they say Santa Marina is the real thing- close, but no ..."says the Texan"
But in all good fun, I would give them a choice...