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09-10-2005, 02:29 PM
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#1
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Crusing, Get Paul Kirks book Championship BBQ Sauces. Make some of your own and see which ones you like.
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I hope this isn't negative!
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09-10-2005, 02:43 PM
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#2
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Guest
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I don't know of a tutorial so to speak, but like Nick said and try Barbecue! Bible ~ Sauces Rubs and Marinades by Steven Raichlen too...Both books are good. And then, you can try these :wwnn:
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09-10-2005, 06:26 PM
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#3
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
Originally Posted by The Joker
I don't know of a tutorial so to speak, but like Nick said and try Barbecue! Bible ~ Sauces Rubs and Marinades by Steven Raichlen too...Both books are good. And then, you can try these :wwnn:
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You have some good looking sauces there Bill! =P~
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I hope this isn't negative!
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09-10-2005, 06:36 PM
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#4
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Guest
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Thanks Nick. Actually, John Mason from TVWB got these off the net and reformated them so that there's 1 or 2 per page.  There's more here for those interested..
http://www.wbhays.com/BBQ/Recipies/Recipes.htm
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09-11-2005, 05:51 AM
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#5
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BBQ Central College


Join Date: Jan 2005
Location: Raynham, MA
Posts: 483
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Hi,
Here's a site that might be of interest if your looking for a real variety of sauces from around the country:
http://www.bbqsauceofthemonth.com/cart2/home.php
Al
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www.wickedgoodbbq.com
The early bird might get the worm...but it's the second mouse that gets the cheese.
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09-11-2005, 08:53 AM
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#6
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Graduate of BBQ Central


Join Date: Aug 2005
Location: Universal City Texas
Posts: 573
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Quote:
Originally Posted by The Joker
I don't know of a tutorial so to speak, but like Nick said and try Barbecue! Bible ~ Sauces Rubs and Marinades by Steven Raichlen too...Both books are good. And then, you can try these :wwnn:
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The Joker don't Joke when he posts some recipies!
Thanks Man, Zilla
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09-12-2005, 09:08 PM
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#7
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
Originally Posted by zilla
Quote:
Originally Posted by The Joker
I don't know of a tutorial so to speak, but like Nick said and try Barbecue! Bible ~ Sauces Rubs and Marinades by Steven Raichlen too...Both books are good. And then, you can try these :wwnn:
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The Joker don't Joke when he posts some recipies!
Thanks Man, Zilla
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Just remember to thank John if you use any. Nice guy to share his collection.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-12-2005, 09:40 PM
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#8
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Graduate of BBQ Central


Join Date: Aug 2005
Location: Universal City Texas
Posts: 573
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10-4 Finney, right is right, I will indeed thank Mr. Mason for sharing his fine collection with the BBQ community.
Zilla
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09-13-2005, 06:42 AM
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#9
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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09-13-2005, 08:05 PM
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#10
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BBQ Centralite


Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Don't forget that Alabama White Sauce.
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"I was born to cook for people"
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09-13-2005, 08:10 PM
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#11
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
Originally Posted by Woodman
Don't forget that Alabama White Sauce.
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It was in all those from John Mason.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-13-2005, 08:27 PM
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#12
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BBQ Centralite


Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Oh, I love his "jars."
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"I was born to cook for people"
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09-13-2005, 10:17 PM
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#13
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
Originally Posted by Woodman
Oh, I love his "jars." 
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Yeah, those "John" jars are great. #-o
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-14-2005, 05:45 AM
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#14
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Guest
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Woodman
Oh, I love his "jars." 
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Yeah, those "John" jars are great. #-o
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So, what's your "john" point??
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09-14-2005, 06:02 AM
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#15
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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It was John Mason 'Noodlehead'.#-o and I mean that in the nicest, non-attacking a board member way  The obvious ref was "Mason". Which I'm sure is what Wood was shooting for. I just chose to take it the in other direction.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-14-2005, 06:15 AM
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#16
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Guest
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I know it's about "John" "Mason" ~ I posted about it! But you keep bringing "John" up and I was just wondering why?? And if you read back a ways, they're not even "John" 's recipes ~ "John" got them off the net and reformatted them... #-o
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09-14-2005, 06:28 AM
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#17
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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I know the whole story of the recipes. I had them before you did. I might have even sent them to you, I don't remember. All this was way back in the first days of the other BBQ-4-U board.
John sent them to me and I was distributing them (with his permission) to people until you said that you would host them.
Anyway... Woody said he liked his jars. I just said I like those 'John' jars. It was stupid... now I wish I wouldn't have. #-o
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-14-2005, 06:30 AM
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#18
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Official BBQ Central Mark


Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Joker: You mean like all the ones from The BBQ Porch that are posted on TVWB site?
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you've got it made. -Groucho Marx (1890-1977)
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09-14-2005, 06:42 AM
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#19
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Guest
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Quote:
Originally Posted by Finney
I know the whole story of the recipes.
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=D> =D>
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09-14-2005, 07:08 PM
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#20
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BBQ Centralite


Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Woodman
Don't forget that Alabama White Sauce.
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It was in all those from John Mason. 
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I love his secret society!
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"I was born to cook for people"
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