The different sauces....

Nick Prochilo · 09-10-2005, 02:29 PM

Crusing, Get Paul Kirks book Championship BBQ Sauces. Make some of your own and see which ones you like.

09-10-2005, 02:43 PM

I don't know of a tutorial so to speak, but like Nick said and try Barbecue! Bible ~ Sauces Rubs and Marinades by Steven Raichlen too...Both books are good. And then, you can try these :wwnn:

Nick Prochilo · 09-10-2005, 06:26 PM

Quote:

Originally Posted by The Joker

I don't know of a tutorial so to speak, but like Nick said and try Barbecue! Bible ~ Sauces Rubs and Marinades by Steven Raichlen too...Both books are good. And then, you can try these :wwnn:

You have some good looking sauces there Bill! =P~

09-10-2005, 06:36 PM

Thanks Nick. Actually, John Mason from TVWB got these off the net and reformated them so that there's 1 or 2 per page.

There's more here for those interested..

http://www.wbhays.com/BBQ/Recipies/Recipes.htm

Uncle Al · 09-11-2005, 05:51 AM

Hi,

Here's a site that might be of interest if your looking for a real variety of sauces from around the country:

http://www.bbqsauceofthemonth.com/cart2/home.php

Al

zilla · 09-11-2005, 08:53 AM

Quote:

Originally Posted by The Joker

I don't know of a tutorial so to speak, but like Nick said and try Barbecue! Bible ~ Sauces Rubs and Marinades by Steven Raichlen too...Both books are good. And then, you can try these :wwnn:

The Joker don't Joke when he posts some recipies!

Thanks Man, Zilla

Finney · 09-12-2005, 09:08 PM

Quote:

Originally Posted by zilla

Quote:

Originally Posted by The Joker

I don't know of a tutorial so to speak, but like Nick said and try Barbecue! Bible ~ Sauces Rubs and Marinades by Steven Raichlen too...Both books are good. And then, you can try these :wwnn:

The Joker don't Joke when he posts some recipies!

Thanks Man, Zilla

Just remember to thank John if you use any. Nice guy to share his collection.

zilla · 09-12-2005, 09:40 PM

10-4 Finney, right is right, I will indeed thank Mr. Mason for sharing his fine collection with the BBQ community.

Zilla

Bill The Grill Guy · 09-13-2005, 06:42 AM

Here is another one.

http://www.recipegoldmine.com/grills...rillsauce.html

Woodman · 09-13-2005, 08:05 PM

Don't forget that Alabama White Sauce.

Finney · 09-13-2005, 08:10 PM

Quote:

Originally Posted by Woodman

Don't forget that Alabama White Sauce.

It was in all those from John Mason.

Woodman · 09-13-2005, 08:27 PM

Oh, I love his "jars."

Finney · 09-13-2005, 10:17 PM

Quote:

Originally Posted by Woodman

Oh, I love his "jars."

Yeah, those "John" jars are great. #-o

09-14-2005, 05:45 AM

Quote:

Originally Posted by Finney

Quote:

Originally Posted by Woodman

Oh, I love his "jars."

Yeah, those "John" jars are great. #-o

So, what's your "john" point??

Finney · 09-14-2005, 06:02 AM

It was John Mason 'Noodlehead'.#-o and I mean that in the nicest, non-attacking a board member way

The obvious ref was "Mason". Which I'm sure is what Wood was shooting for. I just chose to take it the in other direction.

09-14-2005, 06:15 AM

I know it's about "John" "Mason" ~ I posted about it! But you keep bringing "John" up and I was just wondering why?? And if you read back a ways, they're not even "John" 's recipes ~ "John" got them off the net and reformatted them... #-o

Finney · 09-14-2005, 06:28 AM

I know the whole story of the recipes. I had them before you did. I might have even sent them to you, I don't remember. All this was way back in the first days of the other BBQ-4-U board.
John sent them to me and I was distributing them (with his permission) to people until you said that you would host them.

Anyway... Woody said he liked his jars. I just said I like those 'John' jars. It was stupid... now I wish I wouldn't have. #-o