If you're like me with no room left in the frig, stick it in a small cooler and keep it shut. In about 2 days it's thawed. I've done briskets, chickens, loins and even turkeys this way with no problem. It will stay below the danger zone while thawing.
Fairway's & Green's Pard'!
Mike (Miguel Carlos)
"The more I'm around some people, the more I like my dog."--Sonny Burgess