surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
BBQ'd this baby lastnight. Let it go until internal temp was at 175 degrees. Rested and cut. Took some to the nursing home for the poor folks that miss eatin BBQ. It got juicier as I cut to the other end...
<object classid="clsid27CDB6E-AE6D-11cf-96B8-444553540000" width="437" height="370" id="viddler"><param name="movie" value="http://www.viddler.com/player/3bae31b8/"><param name="allowScriptAccess" value="always"><param name="allowFullScreen" value="true"><embed src="http://www.viddler.com/player/3bae31b8/" width="437" height="370" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler"></embed></object>
<object classid="clsid27CDB6E-AE6D-11cf-96B8-444553540000" width="437" height="370" id="viddler"><param name="movie" value="http://www.viddler.com/player/3bae31b8/"><param name="allowScriptAccess" value="always"><param name="allowFullScreen" value="true"><embed src="http://www.viddler.com/player/3bae31b8/" width="437" height="370" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler"></embed></object>