 |
11-25-2007, 10:12 AM
|
#1
|
|
Wizard of Que
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
|
Test driving the new/old toy
__________________
__________________
The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
|
|
|
|
11-25-2007, 10:56 AM
|
#2
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
|
How long have you had the Smokenator and what do you think of it?
__________________
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
|
|
|
|
|
11-25-2007, 10:59 AM
|
#3
|
|
Wizard of Que
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
|
Quote:
|
Originally Posted by Bruce B
How long have you had the Smokenator and what do you think of it?
|
Got it Friday and this is the first run. So far it has not waivered 10 degrees from 250 following the directions that came with it.
__________________
The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
|
|
|
|
|
11-25-2007, 01:48 PM
|
#4
|
|
Wizard of Que
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
|
It looks good after 4 hours, but still has a ways to go to get tender!
__________________
The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
|
|
|
|
|
11-25-2007, 02:38 PM
|
#5
|
|
Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
Bacon wrapped too! Sweet!
When it's done I'll take a sammie and a few of those huge ass beers to go!
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
|
|
11-25-2007, 06:58 PM
|
#6
|
|
Wizard of Que
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
|
Man what a relaxing day!!
It sure did seem like a long wait just to make me a sammich(and I damm near ran out of beer!) But it turned out OK for a bottom round that is prone to dry up. I was gonna sauce it anyway.
The gadget thing worked like it said it would. All you got to do is wake up every hour and check to see if it needs water and a few charcoals.
It didn't quite 'pull' like I wanted but I was starvin and pulled it about 7 degrees too soon. Darn good though!!
__________________
The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
|
|
|
|
|
11-25-2007, 07:19 PM
|
#7
|
|
Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
(Puff cathing the red eye to Weezyanna)
Fine looking eats Ron! 
Was that cactus or pickles? 
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
|
|
11-25-2007, 07:31 PM
|
#8
|
|
Wizard of Que
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
|
Quote:
|
Originally Posted by Puff
(Puff cathing the red eye to Weezyanna)
Fine looking eats Ron!
Was that cactus or pickles? |
[size=7]cracked black pepper on bread and butter pickles[size]
__________________
The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
|
|
|
|
|
11-25-2007, 07:55 PM
|
#9
|
|
Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
Quote:
|
Originally Posted by ronbeaux50
Quote:
|
Originally Posted by Puff
(Puff cathing the red eye to Weezyanna)
Fine looking eats Ron!
Was that cactus or pickles? |
[size=7]cracked black pepper on bread and butter pickles[size] |
I believe pickles (as slaw) should be served on the sammie......not on the side 
Nice job!
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
|
|
11-26-2007, 09:45 AM
|
#10
|
|
Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
|
Super Job Ron, I'll take about 4 Please
|
|
|
|
|
11-26-2007, 06:34 PM
|
#11
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
My mouth is watering!
__________________
I hope this isn't negative!
|
|
|
|
|
11-27-2007, 06:50 AM
|
#12
|
|
BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
|
Wish I had one of those for lunch later.
__________________
__________________
John
"De gustibus non disputandum est,"
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
