DATsBBQ
Head Chef
Fired up Einstein to do a chicken. Seemed to be taking alot longer than normal to get to temp. Felt the heat coming off the dome and thought it was closer to 275 than the 200 the temp gauge was reading. Took the gauge off, scaped the tip with a wire brush and put back on. Within a minute it was a 300! #-o
Now was it crud build up (didn't take that much off) or could it be cause by the damn water that somehow, always gets inside those thermometers? can the damn thing be trusted from here on out? Observations gentlement?
Now was it crud build up (didn't take that much off) or could it be cause by the damn water that somehow, always gets inside those thermometers? can the damn thing be trusted from here on out? Observations gentlement?