Shawn White
Sous Chef
I bet this thing requires a 3-6 hour warm up before its ready for cooking.
talk about tree killers
talk about tree killers
You must be new around here that's not considered off topic...It's witty banter. :!:Smokey_Joe said:ohhhhhhhhhhhh don't go into the "Tree Killer" thing....LOL.... try wiping your butt with a plastic bag.
Trees are here for us to use....... wiping butts and cooking GOOOOOOOD food are 2 major uses that will keep me with a chainsaw at the ready for my cooker and the local pulp mill.
Tree huggers.......LOL.... sure I'll hug the next tree and thank it before I drop it to the ground.......then plant 3 more for my grandkids to do the same. And hope they plant 3 for every 1 they cut.
Smokey_Joe said:I think these 2 rigs fight for worlds largest smoker bragging rights.............
but for some odd reason I have the feeling there are several more of these testosterone oozing smokers rolling our highways........probably BIGGER!