Sunday's Q

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
Rubbed a small five pound butt with Wolfe bold and popped it into the smoker for ten hours.







Wrapped it in heavy duty foil & newspapers and let is rest in a cooler for another two hours then put my wife & grand daughter to work pulling it.





An East TN vinegar Cole Slaw, a Sour cream slaw, some baked beans (Hmm, what happened to that picture?), and we’re good to go.




Oops, can’t forget the banana pudding.

 
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