I found a turkey in the freezer, so it got smoked on sunday. 13.5 lbs took just about 5 3/4 hours at 250. I didn't get any plated shots from that night as we was hongry. But I took one today, since the leftovers are better anyway.
I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."