LarryWolfe
Chef Extraordinaire
Larry Wolfe said:Finished pics. I ran out of time and did not separate the flat from the point and sliced away. I was very disappointed with the lack of smoke ring. The flavor was great and very tender. I used the Wolfe Rub and was very skeptical that I would have an overly sweet brisket, but I just wanted to try it. I was happy with the flavor and the texture from the rub. It was not sweet at all IMO.
Now about the beans. I tried my own version of beans cooked in the smoker and can guarnatee it will be the last time. I don't care for the smokiness in the beans at all. I used one very small piece of wood and it overpowered the beans.
Anyways, Here's the pic's.
I'd like to take back what I said about the beans. After making the post and saying the smokiness overpowered the beans, I went to have more and changed my opinion. The first serving I had, I didn't think I liked very much. Well after eating more of them, I couldn't get enough. Maybe once they were stirred it distributed the smoke throughout the beans. I don't know, but second time around they were awesome!