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Old 08-06-2006, 10:47 AM   #1
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Sunday spares

Doing a couple racks today.
One rubbed with Wolfe Rub, and one with a mix I came up with,smoked over Hickory& Apple . I always rub Mustard on the ribs, then the dry rub on top. I'm trying a different kind of Mustard today, anxious to see how it works 8-[



Also picked up a new toy, i'll never miss a NASCAR crash again :biggrin:

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Old 08-06-2006, 12:35 PM   #2
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Looking good Puff. Blue shop towels hold together better that Sparkle on any day, huh. :biggrin:
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Old 08-06-2006, 01:02 PM   #3
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Quote:
Originally Posted by Chuckwagoncook
Puff lookin good, what kind of mustard did you use? If you dont mind me asking?
It's a secret [-(
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Old 08-06-2006, 01:04 PM   #4
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Quote:
Originally Posted by Cliff H.
Looking good Puff. Blue shop towels hold together better that Sparkle on any day, huh. :biggrin:
That's one of those plastic mats for cutting, they really work well
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Old 08-06-2006, 01:55 PM   #5
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Ribs are foiled :biggrin:
And the new toy is perfect :biggrin:


Haven't missed a crash :biggrin:
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Old 08-06-2006, 01:57 PM   #6
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Looking good Puffy boy!
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Old 08-06-2006, 03:24 PM   #7
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Nice looking bones so far Puff!
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Old 08-06-2006, 03:45 PM   #8
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Snack time!
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Old 08-06-2006, 04:00 PM   #9
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Gotta love the Mav.

Were the ribs enhanced?
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Old 08-06-2006, 04:48 PM   #10
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Looks good Puff-daddy.
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Old 08-06-2006, 04:52 PM   #11
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looking good puff.
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Old 08-06-2006, 05:07 PM   #12
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Looking good Puff
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

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Old 08-06-2006, 05:23 PM   #13
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Looks goooood Puff.

Ahem .... #29. =D> =D> =D>
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Old 08-06-2006, 06:09 PM   #14
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I use the French's yellow mustard all the time. I haven't used another mustard but I can't really taste the mustard after smoking the ribs. I'm interested in hearing your results.

Looking good so far.
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Old 08-06-2006, 06:27 PM   #15
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Quote:
Originally Posted by ScottyDaQ
Looks goooood Puff.

Ahem .... #29. =D> =D> =D>
With all do respect #29 take a bow :bow:
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Old 08-07-2006, 07:53 AM   #16
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I make a special brown pale ale mustard mixed with brown sugar and tabasco. I always slather my ribs then add the rub. I also slather my pork butts as well. Turns out great, you can never taste the mustard either. Helps produce a nice bark in combo with the rub.
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Old 08-07-2006, 07:58 AM   #17
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Some finished pics please...looks great. Where did you pick up the Maverick at...store or on line?
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Old 08-07-2006, 08:15 AM   #18
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Picked up the Maverick at Bed, Bath & Beyond. I used the coupon that comes in the mail, cost me $33.
These weren't the best ribs I ever cooked. I did the 321 thing.
They were tough & didn't pull away from the bone on the ends at all. I like them in between chewy & falling off the bone. Flavor wasn't bad.

One sauced, one without.

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Old 08-07-2006, 08:32 AM   #19
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Look good to me, Puff-daddy.
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Old 08-07-2006, 08:33 AM   #20
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Perhaps a little more time in the foil next go around, Puff
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