Sunday Rib Cook

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Bruce B

Master Chef
Joined
Jan 4, 2005
Messages
6,759
Location
Utica, MI
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Did loin backs yesterday using Royal Oak lump with apple and pecan wood chunks. Spritzed with apple juice at the half times. Put them on at 1:30pm and we were eating at 6pm. Not fall off the bone, but clean from the bone with the bite.

Trying to find a good rub and sauce combo before Oinktoberfest. Yesterday's winner was The Slabs; the combination of their rub and sauce was well above the other two. I won't use it at Oinktoberfest, but it won this practice cook.

More "practice" needed....
 
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It's called "Complete Your Meat" it is made by the Comp Team, Tom & Josh Orgasmic Slabs, they are a VERY successful comp team on the KCBS circuit.

www.theslabs.com
 
The Joker said:
Care to ask that one more time, Finney? 8-[
I would need to to get close to you and Puff. LOL :!:

I was trying to delete it (tried 4 or 5 times) without luck because of the POS site. Then Bruce replied and I couldn't. :-X


I mean................ I don't know what you're talking about. :)
 
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