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07-09-2005, 07:08 PM
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#1
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Western NY
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Sunday rib attempt..
Doing a few racks of ribs this weekend. Gonna give the 3-2-1 method a shot. I haven't been happy with my smoker ribs yet. I just rubbed 'em with pig powder and am going toput them in tommarrow arround noon. Also doing abt's and some bacon \ beef skewers that are marinating in a jerk marinade.
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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07-09-2005, 07:17 PM
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#2
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Join Date: Jan 2005
Location: Bealeton, Virginia
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Re: Sunday rib attempt..
Quote:
Originally Posted by john pen
Doing a few racks of ribs this weekend. Gonna give the 3-2-1 method a shot. I haven't been happy with my smoker ribs yet. I just rubbed 'em with pig powder and am going toput them in tommarrow arround noon. Also doing abt's and some bacon \ beef skewers that are marinating in a jerk marinade.
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John I did the the beef/bacon/jerk skewers a couple weeks ago and they were fantastic. You are in for a treat. As for the ribs, I've been doing a 4-1-1 method lately with spares and have been very happy with the results. I didn't like the overly tender texture I was getting leaving them foiled for 2 hours. Good luck, let us know how it turns out.
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07-09-2005, 07:30 PM
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#3
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I did the skewers over an open fire camping a few weeks a go. The were good but the bacon burned to easily...However they all still disappeared. Ive smoked ribs 2 times and they were edible, but not exciting. Looking forward to tommarrow as I haven't smoked anything in a few weeks !
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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07-10-2005, 12:16 PM
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#4
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Join Date: Jan 2005
Location: Western NY
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I forgot to mention, this will be my first burn with lump...
When you guys smoke beans, do they go in the smoker covered or uncovered ? Im planning on putting them in a 3 inch deep foil pan. Also, how long ? I was guessing three hours...
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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07-10-2005, 01:04 PM
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#5
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BBQ Central Pro


Join Date: Jan 2005
Location: Calgary, Alberta
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Quote:
Originally Posted by john pen
I forgot to mention, this will be my first burn with lump...
When you guys smoke beans, do they go in the smoker covered or uncovered ? Im planning on putting them in a 3 inch deep foil pan. Also, how long ? I was guessing three hours...
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uncovered ... I've done mine as long as 5 - 6 hours (without draining beans, use entire can contents then doctor), stirring a couple of times.
Longer the better I figure. Throw some sliced sausage or pulled pork or leftover bbq beef in there ...
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07-10-2005, 02:02 PM
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#6
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BBQ Centralite


Join Date: Jan 2005
Location: Mentor, Oh
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Uncovered on the beans! I also like to put them under a brisket or butt, butt NOT chicken!!! Shoot, I don't even like to cook chicken it is so touchy with all its bacterial potential!
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"I was born to cook for people"
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07-10-2005, 04:37 PM
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#7
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Join Date: Jan 2005
Location: Western NY
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__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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07-10-2005, 04:41 PM
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#8
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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07-11-2005, 09:05 AM
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#9
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Western NY
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Cruising, thanks for the tip..Ill try that next time. I was wondering how that worked !
As for my ribs....Due to the doneness after I foiled, I only left them in for 1/2 hour after taking them out of the foil. I was pretty pleased with them. They were cooked better than the ones I did before. I'd been getting my ribs at a butcher shop, but got these at out local grocery store. Sort of disappointed with the quality. Didn't get the beens in early enough, but a little bit of time in the oven finished them.....
By the way, Ill never use briquets again...time to find an outlet for lump. It made a huge difference !
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__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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