 |
07-09-2005, 07:08 PM
|
#1
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
|
Sunday rib attempt..
Doing a few racks of ribs this weekend. Gonna give the 3-2-1 method a shot. I haven't been happy with my smoker ribs yet. I just rubbed 'em with pig powder and am going toput them in tommarrow arround noon. Also doing abt's and some bacon \ beef skewers that are marinating in a jerk marinade.
__________________
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
|
|
|
|
07-09-2005, 07:17 PM
|
#2
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
|
Re: Sunday rib attempt..
Quote:
|
Originally Posted by john pen
Doing a few racks of ribs this weekend. Gonna give the 3-2-1 method a shot. I haven't been happy with my smoker ribs yet. I just rubbed 'em with pig powder and am going toput them in tommarrow arround noon. Also doing abt's and some bacon \ beef skewers that are marinating in a jerk marinade.
|
John I did the the beef/bacon/jerk skewers a couple weeks ago and they were fantastic. You are in for a treat. As for the ribs, I've been doing a 4-1-1 method lately with spares and have been very happy with the results. I didn't like the overly tender texture I was getting leaving them foiled for 2 hours. Good luck, let us know how it turns out.
__________________
|
|
|
|
|
07-09-2005, 07:30 PM
|
#3
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
|
I did the skewers over an open fire camping a few weeks a go. The were good but the bacon burned to easily...However they all still disappeared. Ive smoked ribs 2 times and they were edible, but not exciting. Looking forward to tommarrow as I haven't smoked anything in a few weeks !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
|
|
|
|
|
07-10-2005, 12:16 PM
|
#4
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
|
I forgot to mention, this will be my first burn with lump...
When you guys smoke beans, do they go in the smoker covered or uncovered ? Im planning on putting them in a 3 inch deep foil pan. Also, how long ? I was guessing three hours...
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
|
|
|
|
|
07-10-2005, 01:04 PM
|
#5
|
|
BBQ Central Pro
Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
|
Quote:
|
Originally Posted by john pen
I forgot to mention, this will be my first burn with lump...
When you guys smoke beans, do they go in the smoker covered or uncovered ? Im planning on putting them in a 3 inch deep foil pan. Also, how long ? I was guessing three hours...
|
uncovered ... I've done mine as long as 5 - 6 hours (without draining beans, use entire can contents then doctor), stirring a couple of times.
Longer the better I figure. Throw some sliced sausage or pulled pork or leftover bbq beef in there ...
|
|
|
|
|
07-10-2005, 02:02 PM
|
#6
|
|
BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
|
Uncovered on the beans! I also like to put them under a brisket or butt, butt NOT chicken!!! Shoot, I don't even like to cook chicken it is so touchy with all its bacterial potential!
__________________
"I was born to cook for people"
|
|
|
|
|
07-10-2005, 04:37 PM
|
#7
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
|
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
|
|
|
|
|
07-10-2005, 04:41 PM
|
#8
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
|
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
|
|
|
|
|
07-11-2005, 09:05 AM
|
#9
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
|
Cruising, thanks for the tip..Ill try that next time. I was wondering how that worked !
As for my ribs....Due to the doneness after I foiled, I only left them in for 1/2 hour after taking them out of the foil. I was pretty pleased with them. They were cooked better than the ones I did before. I'd been getting my ribs at a butcher shop, but got these at out local grocery store. Sort of disappointed with the quality. Didn't get the beens in early enough, but a little bit of time in the oven finished them.....
By the way, Ill never use briquets again...time to find an outlet for lump. It made a huge difference !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
