sunday leg of lamb

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chris1237

Sous Chef
Joined
Sep 30, 2005
Messages
680
Location
pa


I plan to do this on the kettle sunday. Any idea on about how log it will take. Does anbody know any tricks on how to add charcoal when more is needed? Will have more pics when it is done.

Thanks
Chris
 
mrgrumpy said:
I knew I had been on a forum that had a category for lamb. Here it is.... read on down like the fourth post and he tells a little about the temps etc...

http://www.smokingmeatforums.com/viewtopic.php?t=94

Bill

Thanks Bill. I am thinking it might be a better idea to hot smoke it on the gator around 260-300 since I got a feeling it is going to be a pain in the ass to try and add coals to the kettle when I need more heat. What do you guy think?

Chris
 
Green Hornet said:
I did a roast about a week ago cooked at 300* or so and internal temp was 160*. Mighty tastey stuff.

GH about how long did it take you at that temp?

Chris
 
Now the misses would like that, but just a tad overdone for my likings. But then again, I ate a nearly raw steak once just to make a certain person unfortable :roll: I just hope Q'd lamb never gets popular. Hard enough to keep... never mind.
 
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