Yesterday I did some ribs and some chicken. The chicken was the best yet. I started the ribs on the WSM but for some reason the WSM would not get above 215-220 and I like to do ribs hoter. It was going perfect when I was seasoning it. Maybe I did not light enough charcoal or maybe royal oak does not burn as hot. I dont know. So I said srew it and fired up the the gator. So I cranked the Judge up to 275 and tossed the ribs would have kept it lower but my grandmom was coming over for dinner and she does not like to drive at night. The ribs wher not the best I have done but they were still good.
Here are a few pics they kind of suck
http://www.kodakgallery.com/Slideshow.j ... ux3dg&Ux=1
Chris
Here are a few pics they kind of suck
http://www.kodakgallery.com/Slideshow.j ... ux3dg&Ux=1
Chris