Sunday Cook-

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Big Ron1

Senior Cook
Joined
Jul 11, 2007
Messages
286
Location
Houston Texas


I have. . .
10 lbs of chicken
10lbs of Pork Loin
Sausage Links

Looking good so far. Click pic for slide show
 
Man that is a load of meat! :shock:
I see green plants too. Pretty warm out your way huh?
 
Actually weather is around 70, great day to cook. Added photos. . Just about done!! Smoker is still hot, I may add some burgers???

 
I wish there was a way you could send a few of those * in the pics.
Looking good so far....burgers would be a plus :D
 
<div><embed type="application/x-shockwave-flash" wmode="transparent" src="http://w200.photobucket.com/pbwidget.swf?pbwurl=http://w200.photobucket.com/albums/aa39/rgarcia76/90efe50e.pbw" height="480" width="600"></embed></div>

All done. Now got to bag it up and freeze individual portions for lunches for the wife and I.
 
All this grub is for me and my wife. We are trying to save money on eating out during the work week, it gets expensive.
 
Big Ron said:
All this grub is for me and my wife. We are trying to save money on eating out during the work week, it gets expensive.

Well that should take care of dinners for a month! Me & my wife try and do the same. We use our Sunday cooks for lunch during the week also.
 

Latest posts

Back
Top Bottom