Jan 13, 2008 #1 Big Ron1 Senior Cook Joined Jul 11, 2007 Messages 286 Location Houston Texas I have. . . 10 lbs of chicken 10lbs of Pork Loin Sausage Links Looking good so far. Click pic for slide show
I have. . . 10 lbs of chicken 10lbs of Pork Loin Sausage Links Looking good so far. Click pic for slide show
Jan 13, 2008 #2 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Good cook you got going there Ron!!
Jan 13, 2008 #3 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Man that is a load of meat! I see green plants too. Pretty warm out your way huh?
Jan 13, 2008 #4 OP OP Big Ron1 Senior Cook Joined Jul 11, 2007 Messages 286 Location Houston Texas Actually weather is around 70, great day to cook. Added photos. . Just about done!! Smoker is still hot, I may add some burgers???
Actually weather is around 70, great day to cook. Added photos. . Just about done!! Smoker is still hot, I may add some burgers???
Jan 13, 2008 #5 Rag1 Executive Chef Joined Jun 24, 2007 Messages 3,022 Location Berks Cty, Pa. 70* yeeesh. Nice looking cook.
Jan 13, 2008 #6 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. I wish there was a way you could send a few of those * in the pics. Looking good so far....burgers would be a plus
I wish there was a way you could send a few of those * in the pics. Looking good so far....burgers would be a plus
Jan 13, 2008 #7 OP OP Big Ron1 Senior Cook Joined Jul 11, 2007 Messages 286 Location Houston Texas Burgers on the smoker, yes I said smoker. Final pics coming. . .
Jan 13, 2008 #8 OP OP Big Ron1 Senior Cook Joined Jul 11, 2007 Messages 286 Location Houston Texas <div><embed type="application/x-shockwave-flash" wmode="transparent" src="http://w200.photobucket.com/pbwidget.swf?pbwurl=http://w200.photobucket.com/albums/aa39/rgarcia76/90efe50e.pbw" height="480" width="600"></embed></div> All done. Now got to bag it up and freeze individual portions for lunches for the wife and I.
<div><embed type="application/x-shockwave-flash" wmode="transparent" src="http://w200.photobucket.com/pbwidget.swf?pbwurl=http://w200.photobucket.com/albums/aa39/rgarcia76/90efe50e.pbw" height="480" width="600"></embed></div> All done. Now got to bag it up and freeze individual portions for lunches for the wife and I.
Jan 13, 2008 #9 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Great looking cook! Who did you feed with all that grub?
Jan 13, 2008 #10 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Nice work Ron. Ron had his neighborhood smelling all good.
Jan 13, 2008 #11 OP OP Big Ron1 Senior Cook Joined Jul 11, 2007 Messages 286 Location Houston Texas All this grub is for me and my wife. We are trying to save money on eating out during the work week, it gets expensive.
All this grub is for me and my wife. We are trying to save money on eating out during the work week, it gets expensive.
Jan 13, 2008 #12 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Big Ron said: All this grub is for me and my wife. We are trying to save money on eating out during the work week, it gets expensive. Click to expand... Well that should take care of dinners for a month! Me & my wife try and do the same. We use our Sunday cooks for lunch during the week also.
Big Ron said: All this grub is for me and my wife. We are trying to save money on eating out during the work week, it gets expensive. Click to expand... Well that should take care of dinners for a month! Me & my wife try and do the same. We use our Sunday cooks for lunch during the week also.
Jan 13, 2008 #13 Smokey_Joe Head Chef Joined Jul 29, 2006 Messages 2,378 Location North Central Massachusetts 20 lbs. of DEEEELICIOUSNESS right there! Looked fine
Jan 14, 2008 #14 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL WOW, that's a load of terrific looking grub.
Jan 14, 2008 #15 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Yes sir that looks fine Ron
Jan 14, 2008 #16 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Man what a feast! Nice job.
Jan 14, 2008 #17 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Looks good....