sunday chucks

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chris1237

Sous Chef
Joined
Sep 30, 2005
Messages
680
Location
pa
I got two chucks now on the WSM. One was injected with beer the other I just rubed. The WSM is just coasting along. More to come.








Thanks for the advie on the timeing guys
Chris
 
Everything looks great so far Chris but the link you posted isn't working.
It wants a password.
 
I got the idea when a few months ago when someone (I think witt) marinated their brisket in guinness. I could not tell too much of a difference between the two but I plan to try it again with more stuff in it.

It was good but it could have been more tender. I think I rushed it.



Chris
 
Bill The Grill Guy said:
Chris, how old did you say you are. You may make a good son in law.

I must be the only other guy here with more than one daughter (and no boys)...Bill, I think you just offered up one of yours to gain Chris as a SIL...I like Chris as much as the next guy, but I would have to kill him if he showed up for a date with any of my girls... :shock:

On a different and on topic note, Chris, those look VERY good... 8)

PS...stay away from my girls you sick-o!! ;) :D :D
 
Chris that looked damn(I mean darn) good.
What do you have planned with the leftovers? ;)
 
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