Sunday brisket

[surfinsapo]

Since I had the night off I decided to BBQ a beef brisket from HEB Grocery Store. BBq'd for 5 hours at around 290 degrees and then foiled for 2 more hours. Rubbed with Terepin mustard & Sucklebusters Gold dust... Time to eat good today yall.... PS: threw a chunk of Pecan for flavor too....8)

 

[LarryWolfe]

I could go for a plate of that right now!! Nice work Sapo!

 

[Cliff H.]

That's a fine looking brisket.

You are going to eat good for sure.

 

[DaveG]

Nice looking brisket Surfin. If you look closely, that pile of cut brisket looks like an arial view of the Grand Canyon

 

[ronbeaux50]

Very nice brisket SS!!!

 

[Tannehill Kid]

Looking good there SS.

 

[007bond-jb]

Looks real good SS, How much yall payin per pound?

 

[cleglue]

That looks great very moist! Nice job.

 

[Green Hornet]

Looks great! Gotta admit I never heard of mustard on Brisket before cooking. Heard folks using it on pork before. Does it add a lot of flavor to the beef?

 

[john a]

Very nics SS. Good pic as well

 

[Toby Keil]

Wow SS that looks way better then the brisket I cooked.

 

[surfinsapo]

Looks real good SS, How much yall payin per pound?

JB, the untrimmed were 0.99/lb and the trimmed were 1.99/lb... I got a nice trimmed one for about $17.00... The 99 centers were way too much fat.. Good for french fries though.. right JB?

 

[007bond-jb]

Looks real good SS, How much yall payin per pound?

JB, the untrimmed were 0.99/lb and the trimmed were 1.99/lb... I got a nice trimmed one for about $17.00... The 99 centers were way too much fat.. Good for french fries though.. right JB?

Damm rite boy... we pay $1.49 lb untrimmed over this way today

 

[Steve78412]

That is a nice looking brisket. Did you do that on your ceramic grill?

Steve

 

[Nick Prochilo]

Excellent!