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Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
Messages
6,922
Location
Akron New York
Just killing time at the store.

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Was fun playing around with the Premo and Treger.
 
Pigs On The Wing BBQ said:
Just killing time at the store.

img_240409_0_6ca7d612fce1b315f16dbc6e319eb6ac.jpg


img_240409_1_02709c4d64fa758c00652768856c4456.jpg


img_240409_2_173fea410e55682d645e87180e775d74.jpg


img_240409_3_b7c11c80e18e90a682c5cc2fa08a39d7.jpg


img_240409_4_eed560c5d33425b3a24f1a8b70c2f929.jpg


img_240409_5_657d6de92b12612f41eda68c29c8cd05.jpg


Was fun playing around with the Premo and Treger.

I was gonna reply, but I simply cannot after this f*ck up...........
 
Hey, just like dictionaries, "you don't have to read em' to sell em'." Looks good to me!
 
bknox said:
Looks great! Did you add fat to the ground venison?
Yes, two pounds of Jimmy Deans to a big bag of ground venison. It was a gallon size bag full of venison. Held together well. two eggs, panko, ketchup, woster, salt & pepper. Tasty indeed. Was better the next day for sandwiches.
 
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