Ok...I just had to make this recipe when I saw the pics from the http://www.wolfepit.blogspot.com/
I thought this was going to be good but it was even better than that. I truly outdid myself on this one. Everyone should make this at least once but if you make it once I'm pretty sure you will make it again it was that good. I knew it was going to be good when I ate one of the charred pieces of stuffing that came out of the pork and my face went like this
. This fed four people with just enough for lunch the next day. I also made the apple ginger chutney that smokey lew posted. This was also great. This was cooked over charcoal at about 270 for almost three hours there may have been a slight flare up while i was drinking some wine.
We had a couple over for dinner who brought two bottles of their homemade petit-syrah yum...After making it through the first bottle. The daughter had called and said she was locked out of the house. So Anita went to let her in within a minute she was back inside saying "I forgot my key" Which turned into her boyfriend saying I don't have mine either. Long story short the mood changed a little. After we inhaled the food I rode with them to try and help them use a card to slide the lock open only to end up watching my buddy kick his door in. It was classic something right out of the movies. Anita says "Sorry for ruining your meal." I say "You didn't ruin it, I enjoyed some delicious pork and watched a door get kicked in!"
Ok Pics or it didn't happen:
This is a pic of the chutney. It cooked down a lot more and came together. You only needed a small amount to match a bite full of pork.