Originally Posted by Finney
Stubbs charcoal is made by Cowboy.
I'm not saying that is a badthing... I'm just saying.....
You say tomato....
All thing considered...I think I'll still be using Humphry's lump and briquette.
I have to do another full fledged chicken cook on my mobile to determine whether or not the new KF will work or not. I'm a little concerned about the color it imparts on the chicken so far...but, we'll see.