[quote=Bill The Grill Guy]
Originally Posted by "Larry Wolfe":2chuq7lw
Unless you plan on cooking for an Army you may want to reconsider. Steamship round is a huge (40-60lbs) cut (the ham of the cow) that contains numerous muscles. Yes you can smoke it, you want to cook it slow in the first place. Cook to a medium rare and slice against the grain.
I have to give a guy a price quote for a catering job. He requested Steamship round.
Any idea how much these are per pound?[/quote:2chuq7lw]
Doubt you'll be able to get the Steamship round unless you go to a restraunt suppler like Restraunt Depot in Alexandria. Call around to butchers in your area and see if they can get it and give you a price. I'd suggest doing what Finney has recommended.