Originally Posted by Love2<º((((><
Other than the pretty symmetry, is there any purpose of cutting the ribs like this? Seems like there's a little wasted meat there.
Is there really a reason other than making them pretty? Not really
Nothing is really wasted.........Most people will cut up the trimmings and cook them along with the ribs for snacks during the cook. Or some people will use the trimmings for beans etc.