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Old 07-30-2006, 11:54 AM   #1
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Spares

Got some spares on sale for $1.99, trimmed them and rubbed with Wolfe Rub. Using Kingsford and Hickory chunks, dinner should be served around 7pm!

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Old 07-30-2006, 12:00 PM   #2
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Sweet, i'm on my way
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Old 07-30-2006, 12:12 PM   #3
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What puff said! Hey puff come by and pick me up.
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Old 07-30-2006, 12:16 PM   #4
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Larry do you pull our leave the membrane on the back of your ribs?
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Old 07-30-2006, 12:38 PM   #5
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Quote:
Originally Posted by The Missing Link
Larry do you pull our leave the membrane on the back of your ribs?
Larry pulls the membrane often...

I don't know what he does with ribs though.
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Old 07-30-2006, 01:15 PM   #6
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Quote:
Originally Posted by The Missing Link
Larry do you pull our leave the membrane on the back of your ribs?
Yes Chris, the pic's shown I had already removed the membrane. I don't do it all the time but I just did it on these. The ribs I cooked last weekend had the membrane still on, so go figure.
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Old 07-30-2006, 01:40 PM   #7
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[quote=Larry Wolfe]
Quote:
Originally Posted by "The Missing Link":1kmbg93b
Larry do you pull our leave the membrane on the back of your ribs?
Yes Chris, the pic's shown I had already removed the membrane. I don't do it all the time but I just did it on these. The ribs I cooked last weekend had the membrane still on, so go figure.[/quote:1kmbg93b]
Which do you like better with or without?
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Old 07-30-2006, 04:03 PM   #8
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Ribs and trimmings are in foil, yes I said foil......... My little girl wanted some chicken legs so I threw some of them on with "Uncle Finney's" rub!!


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Old 07-30-2006, 04:13 PM   #9
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Looks great Larry.
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Old 07-30-2006, 04:21 PM   #10
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[quote=Puff]
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by "The Missing Link":a54wkm46
Larry do you pull our leave the membrane on the back of your ribs?
Yes Chris, the pic's shown I had already removed the membrane. I don't do it all the time but I just did it on these. The ribs I cooked last weekend had the membrane still on, so go figure.
Which do you like better with or without?[/quote:a54wkm46] I like membrane off for a couple reasons: you can scrape off excess fat underneath the membrane and I think they breathe better cooking without membrane if that makes any sense (the membranes are like sausage casing that hold in rendered fat I'd rather just dripped away) ... I also like the finished product better without the membrane

I used to eat mushy parboiled ribs before I got into smoking ... but moved to smoked unfoiled membrane removed ... it's the right amount of tooth for me ... but I don't mind foiling with a bit of juice for like 45 minutes sometimes ... I think it's safe to say if done right foiling can improve tenderness and moisture with or without added liquid


Looking great Larry ... nice looking ribs
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Old 07-30-2006, 06:53 PM   #11
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Ribs and chicken turned out very good!! The kiddie's liked it so that's all that mattered!!!

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Old 07-30-2006, 06:58 PM   #12
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Looks good... what kind of sauce did you use?
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Old 07-30-2006, 07:00 PM   #13
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Originally Posted by Finney
Looks good... what kind of sauce did you use?
Umm............I lost the bottle.........sorry!
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Old 07-30-2006, 07:41 PM   #14
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Fine job Bro' =D>
The kid's are our biggest critics
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Old 07-30-2006, 08:36 PM   #15
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Excellent looking ribs Larry.
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Old 07-30-2006, 08:42 PM   #16
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Ribs look great larry!!! =D>

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Old 07-30-2006, 09:24 PM   #17
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Quote:
Originally Posted by Larry Wolfe
My little girl wanted some chicken legs so I threw some of them on with "Uncle Finney's" rub!!


Nice label. LOL =D>
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Old 07-30-2006, 09:31 PM   #18
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Rib meat GOOD!!
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Old 07-30-2006, 09:42 PM   #19
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[quote="Larry Wolfe"]Ribs and chicken turned out very good!! The kiddie's liked it so that's all that mattered!!!

Larry fine job there bro , Niki found 2- 6lb Boston Butts at Publix , I will probably do them on Saturday when I have the day off. And yes I will take pics!!!
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Old 07-30-2006, 09:59 PM   #20
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Larry Wolfe
My little girl wanted some chicken legs so I threw some of them on with "Uncle Finney's" rub!!


Nice label. LOL =D>
I think your'e name is spelled wrong
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