Larry pulls the membrane often...The Missing Link said:Larry do you pull our leave the membrane on the back of your ribs?
The Missing Link said:Larry do you pull our leave the membrane on the back of your ribs?
Larry Wolfe said:[quote="The Missing Link":1kmbg93b]Larry do you pull our leave the membrane on the back of your ribs?
Which do you like better with or without?[/quote:a54wkm46] I like membrane off for a couple reasons: you can scrape off excess fat underneath the membrane and I think they breathe better cooking without membrane if that makes any sense (the membranes are like sausage casing that hold in rendered fat I'd rather just dripped away) ... I also like the finished product better without the membranePuff said:Larry Wolfe said:[quote="The Missing Link":a54wkm46]Larry do you pull our leave the membrane on the back of your ribs?
Yes Chris, the pic's shown I had already removed the membrane. I don't do it all the time but I just did it on these. The ribs I cooked last weekend had the membrane still on, so go figure.
Finney said:Looks good... what kind of sauce did you use? :grin:
Nice label. LOL =D>Larry Wolfe said:
Larry Wolfe said:Ribs and chicken turned out very good!! The kiddie's liked it so that's all that mattered!!!
Larry fine job there bro , Niki found 2- 6lb Boston Butts at Publix , I will probably do them on Saturday when I have the day off. And yes I will take pics!!!
I think your'e name is spelled wrong :!:Finney said:Nice label. LOL =D>Larry Wolfe said: