Cliff H.
Master Chef
Great looking ribs Mr. Wolfe
Spares
- Thread starter LarryWolfe
- Start date
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john pen
Master Chef
Nice looking ribs Larry...
My two cents for ribs lately...
1. I pull the membrame soley for a nicer finished product...no nasty membrane to eat or deal with
2. Im going tommarrow to buy ribs. I will talk to me butcher about St Louis cut..The last ribs I did (three cyrovac packages of three racks each), I ended up with probably one package weight worth of scraps. As much as I like and use the scraps, I think Id rather spend the denaros ($$$) and get the Louy cut and not have to deal with it for basicly the same price....Am I wrong in my math, or am I just drunk ? (its been a long weekend and Ive had ...uummmm..a few Margerittas)
My two cents for ribs lately...
1. I pull the membrame soley for a nicer finished product...no nasty membrane to eat or deal with
2. Im going tommarrow to buy ribs. I will talk to me butcher about St Louis cut..The last ribs I did (three cyrovac packages of three racks each), I ended up with probably one package weight worth of scraps. As much as I like and use the scraps, I think Id rather spend the denaros ($$$) and get the Louy cut and not have to deal with it for basicly the same price....Am I wrong in my math, or am I just drunk ? (its been a long weekend and Ive had ...uummmm..a few Margerittas)
ScottyDaQ
Master of All
Good looking grub there bro!
=D> =D> =D> =D>
=D> =D> =D> =D>
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LarryWolfe
Chef Extraordinaire
john pen said:
John you're right and I agree. I don't care much for trimming the spares St. Louis style either. But the one think I do like is the cooked trimmings. I cook them along with the ribs and then vac seal them for "riblets". Perfect little morsels of meat that are great for quick appetizers!
Pigs On The Wing BBQ
Master Chef
John: All I buy is St.Louie's, $2.29 a pound aprox. 60# per case, Remove the membrane and there ready for rub and toss them on, they are Maple Leaf brand. I like them, I gave wittdog a couple racks to try out.john pen said:
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LarryWolfe
Chef Extraordinaire
John: All I buy is St.Louie's, $2.29 a pound aprox. 60# per case, Remove the membrane and there ready for rub and toss them on, they are Maple Leaf brand. I like them, I gave wittdog a couple racks to try out.[/quote:301qq0g8]Pigs On The Wing BBQ said:
Chris that's a great price for trimmed ribs. Where are you getting them??
Finney
Master Chef
inquiring minds want to know.
Pigs On The Wing BBQ
Master Chef
Local distributor, www.willpoultry.com Bone in butts last week were .79 a # They deliver right to my freezers. 
wittdog
Master Chef
and they are tastey ribs =P~ When do you need me to QC some more
SteerCrazy
Head Chef
Lookin good larry....just picked me up some baby backs saturday (4 racks) put em away for later but i'm gonna try some wolfe rub on em and see what we think
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LarryWolfe
Chef Extraordinaire
Man's Best Friend BBQ said:
Use the Wolfe Rub very liberally for an optimum bark!!
SteerCrazy
Head Chef
Larry Wolfe said:
Use the Wolfe Rub very liberally for an optimum bark!![/quote:3iatojy9]
Well you know I will. Probably do them in a week or so. I got 4 slabs, going to do something different for all of 'em. BTW, my Rev Marvins just showed up today.....any good on ribs as a finisher??
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LarryWolfe
Chef Extraordinaire
Man's Best Friend BBQ said:
Use the Wolfe Rub very liberally for an optimum bark!![/quote:2wj4o1vv]
Well you know I will. Probably do them in a week or so. I got 4 slabs, going to do something different for all of 'em. BTW, my Rev Marvins just showed up today.....any good on ribs as a finisher??[/quote:2wj4o1vv]
I haven't used Rev's on anything that I haven't liked! The 50/50 Rev's/Honey combo may be good on ribs. I was talking to Woody (Rev Jr.) this weekend and he said he's been using a 50/50 combo of Revs/Sweet Baby Rays on ribs and really liked it. Of course the ribs were rubbed with Wolfe Rub! 8-[
ScottyDaQ
Master of All
On Friday, I had a leg qtr that I LOADED with WR and then started basting with Rev Marvin regular 50/50 with maple syrup. Man, That's hard to beat!
SteerCrazy
Head Chef
Larry Wolfe said:
Use the Wolfe Rub very liberally for an optimum bark!![/quote:1hf0bgs0]
Well you know I will. Probably do them in a week or so. I got 4 slabs, going to do something different for all of 'em. BTW, my Rev Marvins just showed up today.....any good on ribs as a finisher??[/quote:1hf0bgs0]
I haven't used Rev's on anything that I haven't liked! The 50/50 Rev's/Honey combo may be good on ribs. I was talking to Woody (Rev Jr.) this weekend and he said he's been using a 50/50 combo of Revs/Sweet Baby Rays on ribs and really liked it. Of course the ribs were rubbed with Wolfe Rub! 8-[[/quote:1hf0bgs0]
I just discovered the sweet baby rays and I love it. that sounds like a good combo!
