HEB has Spare Ribs for $.99 a pound (Also a heads up to Sapo, limit one) so we smoked ribs. I cut them into St. Louis style ribs and cut the meat off of the trimmings for McRib patties.
They got 3 hours hickory smoke at 225F for 3 hours. I slathered in honey and added a touch of Turbinado sugar, wrapped them in a Pan Saver bag, then tightly in plastic wrap, then foil. Back on the grill for 1.5 hours at 225F.
I unwrapped them and glazed with my bbq sauce and back on the grill with direct heat. 20 minutes later: