Found some ribs on sale $1.49 so I grabbed a pack. Had a heck of a time controlling temp today. I think I had too big of a mass started at the beginning. I wanted to cook at 225 but cooked at 250 for most of the cook. the ribs were done sooner than I wanted and my Wife worked a little longer than she had planned so I pulled the ribs off of the WSM after 4 hours and finished them on the grill a couple of hours later.
Ribs on the WSM for about 1.5 hours. Rubbed with SuckleBusters Hoochie Mama rub
First grilled some fingerling potatoes
Sauced these ribs with some SBR doctored with some of the rub I used on the ribs, sriracha sauce, and soy sauce.
Left these dry
Plated with some home made cole slaw, doctored Bush's beans with rib trimmings, SBR, mustard and good ole Coors Light, and some fingerlings.
Best ribs I have done in a while. Tried foiling the last couple of times I have made ribs and don't like them that way.