Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
There was a whole hog competiton along with the KCBS comp in Salisbury. Here are a couple of pics from the team behind us. They didn't place but it sure did look good. The head chef said that he didnt open the pit the whole night. Just sat there and cooked. He finally opened it up 15 minutes to turn in and did the garnish.