Originally Posted by Bruce B
Proably a stupid question here, but here we go...then what did they do with it? Do they judge it right on the cooker?? OK, two stupid questions.
Yep, they cut the pig open right on the cooker. The judges were then handed chunks of pork to try. They tasted from 5 areas of the pig.
Another team actually set the pig on a table and had the judges seated at another. The cook then "presented" the meats. I think they did a whole lot better than the first team.