SnowBQ Ribs

[Kloset BBQR]

I had planned to cook some ribs today for the race. I hadn't counted on any snow. It started coming down early this morning and hasn't quit.
I decided to use the FEC 100 under these conditions. It's holding temps with two degrees. Here are some pics:

Klose Pits - Almost buried



FEC 100 - Under Cover



Primo Oval - Buried



Patio Furniture - Buried



Baby Backs - About 3/4 of the way done



Winter and BBQ, Got to love it!

 

[LarryWolfe]

I've ALWAYS said, automated cookers are the way to go!! Looking good Dallas!!!

 

[Cliff H.]

Klose, Primo Oval, Stumps, More importantly, where is the WSM ?

 

[LarryWolfe]

Klose, Primo Oval, Stumps, More importantly, where is the WSM ?

He gave it to Rempe! And YES it's probably in Rempes attic like the other one!

 

[Kloset BBQR]

[quote="Cliff H.":116vktij]Klose, Primo Oval, Stumps, More importantly, where is the WSM ?

He gave it to Rempe! And YES it's probably in Rempes attic like the other one![/quote:116vktij]

I've still got a WSM. It's on the deck, completely buried!

 

[Cliff H.]

Well at least you know where it is, just incase you ever have to pull out the big gun.

 

[Finney]

Hey Kloset.... put the Oval on the give to Finney list too.

 

[john a]

Love those ribs. Wish I had an FEC, just too big for my needs.

 

[wittdog]

Looking good........

 

[Bill The Grill Guy]

Nice looking pit and ribs Kloset. Thinking about buying some ribs and doing them on the WSM real soon.

 

[Kloset BBQR]

Thanks guys! The ribs were really good. I added a little Texas Pepper Jelly (Peach Habanero) to the sauce and everyone seemed to like them. This was only my second cook with the FEC and I really like this pellet cooker. I used the hickory flavord pellets which I believe are a blend of hickory and oak. The ribs were very moist. No foiling needed! Cooked them at 275 for 3 1/2 hours and they were done (used the tong test). Slight pull off the bone.